MCQ on Class 12 Biology Chapter 10 Microbes in Human Welfare with Answers

We have compiled the MCQ Questions for Class 12 Biology Chapter 10 Microbes in Human Welfare with Answers Pdf free download covering the entire syllabus for NEET and Boards. Practice MCQ Questions for Class 12 Biology with Answers on a daily basis and score well in exams. Refer to the Microbes in Human Welfare Class 12 MCQs Quiz Questions with Answers here along with a detailed explanation.

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Microbes in Human Welfare Class 12 MCQs Questions with Answers

MCQ Questions for Class 12 Biology Chapter 10 Microbes in Human Welfare with Answers

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1. Which of the followings is mainly produced by the activity of anaerobic bacteria on sewage?

 
 
 
 

2. Which one of the following is not a nitrogenfixing organism?

 
 
 
 

3. Which one of the following is not used in organic farming?

 
 
 
 

4. BOD of wastewater is estimated by measuring the amount of

 
 
 
 

5. The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

 
 
 
 

6. Lactic acid is formed by the process of

 
 
 
 

7. Term antibiotic was first used by :

 
 
 
 

8. Azoila has symbiotic relationship with:

 
 
 
 

9. During the primary treatment of sewage, solid particles that settle down are called

 
 
 
 

10. The nutritive medium for growing bacteria and many fungi in laboratory is called

 
 
 
 

11. Process of biogas production is

 
 
 
 

12. The chemical substances produced by some microbes which can kill or retard the growth of other microbes are called

 
 
 
 

13. Which of the following is widely used as a successful biofertiliser in Indian rice field ?

 
 
 
 

14. Bacillus thuringiensis is used to control

 
 
 
 

15. Citric acid is produced by:

 
 
 
 

16. The residue left after methane production from cattle dung is

 
 
 
 

17. Methanogens do not produce

 
 
 
 

18. Which one of the following can be used as biofertiliser in cotton field ?

 
 
 
 

19. Usnic acid is an antibiotic obtained from :

 
 
 
 

20. For retting of jute, the fermenting microbe is:

 
 
 
 

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